Debbie Roland, Master Gardener Most West Texans want to be outside when there are spring breezes and it is 80 degrees. I have two acres...

Debbie Roland, Master Gardener If you are a beginning gardener or don’t have much space, container gardening might be a perfect solution...

Debbie Roland, Master Gardener Figs grow as a multi-trunked tree and can reach 20’ tall. In more tropical climates they will thrive as a...

Debbie Roland, Master Gardener Did you know that you can grow your own vegetable Loofah (sometimes spelled Luffa)? They are great skin...

Debbie Roland, Master Gardener It isn’t easy to become a Texas Superstar® plant. Every Texas Superstar® designation undergoes several...

By Gwin Jamerson, Master Gardener Plant a sedge. No way! I have spent years trying to kill nut sedge (Cyperus esculentus or Cyperus...

By Debbie Roland and Shirley Davenport, Master Gardeners The Permian Basin Master Gardener Plant Sale is back and better than ever! April...

by Shirley Kelley, Master Gardener Bullet proof plants. That sounds like a western movie, doesn’t it? The Permian Basin Master Gardeners...

by Debbie Roland Greens include all leafy green vegetables. Most are cool-season crops and must be grown in the early spring or fall in...

Debbie Roland, Master Gardener Peppers are a warm season crop that grow well in West Texas. Eat them raw or cooked, as a snack, added to...

Ben Bretz, Master Gardener Microgreens are the young sprouts of any edible plant that haven’t reached a point that it bears any flower or...

By Debbie Roland, Master Gardener Good news! Potatoes will grow even when conditions are less than perfect. Like most vegetables potatoes...

By Debbie Roland, Master Gardener Timing is everything when you apply a pre-emergent, a control for warm-season annual weeds. They work...

By Debbie Roland, Master Gardener In years past when families depended on a garden for their survival, the gardens were sometimes large...

By Debbie Roland, Master Gardener Onions, an edible bulb and a favorite of most cooks, are a cool weather crop. Growing them at home is...

By Debbie Roland, Master Gardener Why don’t you plan a visit this year to The Leach Teaching Gardens on the Texas A&M University campus?...

By Debbie Roland, Master Gardener Last chance to plant your garlic! It is useful in the kitchen and easy to grow. Texas A&M AgriLife...

By Debbie Roland, Master Gardener Microclimates are small areas where the climate differs from the surrounding area. It may be colder or...

by Barbara Porsch-Master Gardener-herb enthusiast We haven’t talked about parsley in a long time, so let’s talk about parsley this month....

by Geriann Green, Permian Basin Master Gardener Junior Master Gardener Specialist Dirt and kids go together, for some like partners. Many...